Menu Selections
Our in-house professionals work together to provide you with the best combination of satisfaction and affordability when planning your events. Executive Chef David Murphy's menu can be found below, and links to other helpful resources can be found in the left-hand navigation bar.
Conference Center Menus
Choose from our breakfast, luncheon, coffee break or hors d'oeuvres menus for a selection of delicious items to tempt the palate.
Breakfast Buffets- Light Continental
- Healthy Choice
- Classic Continental
- Executive Continental
- Classic Hot Breakfast
- SERESC Breakfast
Breakfast Buffets - A La Carte Beverages and Breakfast Items
- Tuscan Vineyard
- Oriental Garden
- Paris in the Park
- Spanish Carnival
- Executive Salad Party
- Prepared Sandwiches
- Lunch Buffets
- Classic Cookie Display
- Gourmet Cookie and Brownie Display
- Mexican Fiesta
- Stuffed Pretzel Break
- Ice Cream Social
- Vintage Ice Cream Truck
- Decadent Chocolate Fountain
- Fenway Park
- Healthy Alternative
- Afternoon Break Menus
- Cold Hors d'oeuvres
- Hot Hors d'oeuvres
- Displays
- Hors d'oeuvres
For more information, contact SERESC's Sales team at (603) 206-6800 or events@seresc.net.